叁芭虾米炒臭豆 (Sambal Petai)

虽然被称为臭豆, 但在这儿它却是很多人的菜中之宝. 尽管消化后会有股味道, 但爱上它的人却欲罢不能(吃了才算) JJJ

臭豆有很多种煮法,而我偏爱用叁芭虾米来炒,用料简单而且也很送饭.

不知它是否已挑起了你的食欲?

Ingredients:

Petai – 600g

Dried shrimps – 350g (soaked and roughly chopped/pound)

3 Shallot (diced)

Sambal Chili paste – to taste

Salt – to taste

Method:

1)Heat some oil, sauté the shallot and shrimps until golden.

2)Add sambal chili paste, stir fry for a while.

3)Add petai and salt, stir fry until the petai is cooked.

材料:

臭豆 – 600g

虾米 – 350g (泡软, 剁幼/踵碎)

小红葱 – 3粒 (切幼)

叁芭辣椒酱 – 份量/辣度可依个人口味斟酌

盐 – 适量

步骤:

1)烧热油, 爆香小红葱与虾米.

2)当虾米炒至金黄色, 下叁芭辣椒酱,翻炒

3)加入臭豆和盐,翻炒至熟既可.