Chocolate Sponge Cupcake (巧克力海绵杯子蛋糕)

好香巧克力味的杯子蛋糕 ^^

Ingredients:

4 Egg whites

4 Egg yolks

Cake flour – 70g

Cocoa powder – 20g

Sugar – 50g

Milk – 3 tablespoons

Corn oil – 35g

Vanilla essence – 1 teaspoon (optional)

Some Chocolate chips

Method:

1) Whisk the egg whites until foamy, add in sugar half at a time and continue beating until stiff peak form.

2) Add the egg yolks & vanilla essence and incorporate well.

3) Add the sifted cake flour and cocoa powder into the wet ingredients half at a time and mix them into combine.

4) Add the milk & corn oil, mix gently until all well incorporated (make sure don’t over mix).

5) Spoon the batter into cupcake liner and put some chocolate chips on top.

6) Bake in preheated oven at 160'C for about 20 minutes or until a toothpick inserted into the center comes out clean.

7) Let the sponge cupcakes cool completely.

材料:

蛋白 – 4个

蛋黄 – 4 个

低筋面粉 – 70g

可可粉 – 20g

糖 – 50g

牛奶 – 3汤匙

玉米油 – 35g

香草精 – 1茶匙(可选择不放)

巧克力米 – 适量

步骤:

1)将蛋白打至起泡,分两次加入糖继续打发至硬性发泡

2)加入蛋黄及香草精混合匀允

3)分两次加入过篩的低筋面粉及可可粉,拌匀

4)加入牛奶及玉米油,搅拌匀允(确保不要过度搅拌)

5)将面糊倒入纸杯,洒上巧克力米

6)预热烤箱, 以160度烤约20分钟或至熟(用牙签戳进去,如果不粘面糊就可以了)

7)取出待冷却