饭锅香橙蛋糕 (Rice Cooker Orange Zest Cake)

我的第一个用电饭锅烤的香橙蛋糕, 柔软的口感加上浓浓的香橙味,没想到饭锅"烤"的功用还真不赖 ^.^

材料:
鸡蛋 – 4粒

鲜橙汁 – 115ml

橙皮 – 1粒 (磨碎)

柠檬汁 – 半茶匙

粟米油 – 85ml

糖 – 130g

盐 - ¼茶匙

自发面粉 – 150g

发粉 – 1茶匙

步骤:

1) 将蛋白和蛋黄分开,分别放入两个大碗中

2) 将70克糖加入蛋黄中,打至糖溶解

3) 先后加入准备好的橙汁,橙皮碎,粟米油及盐,搅拌匀允

4) 加入过筛面粉及发粉,轻轻拌匀成蛋黄糊

5) 将蛋白打至发泡,加入60克糖和柠檬汁,然后持续打至硬性发泡 (提起搅拌器，蛋白的尾端挺立不弯曲，盆子倒转过来蛋白也不会流出).

6) 将1/3蛋白霜加入蛋黄糊,轻轻拌匀,然后再加入剩余的蛋白霜,混合拌匀成面糊

7) 在电饭煲锅底抹一层油,把面糊倒进去,然后震几下锅,把气泡震出来.

8) 按下“快煮”键,当它跳到保温档时,让它焖20分钟. 然后,用筷子戳进去,如果不粘面糊就可以了.相反的,若筷子粘了面糊,那就表示蛋糕还没完成. 此时,再次按下“快煮”键,重复同样的步骤就可以了.

9) 当蛋糕完成时,待冷却后,将它倒扣在盘上既可.



Ingredients:

4 Eggs

Orange juice – 115ml

Orange zest – 1 orange

Lemon juice – ½ teaspoon

Corn oil – 85ml

Sugar – 130g

Salt – ¼ teaspoon

Self raising flour – 150g

Baking powder – 1 teaspoon

Method:

1) Separate the eggs, place the egg yolks in one bowl and the whites in another.
2) Add 70g of sugar into egg yolks and beat until the sugar is dissolved.

3) Add orange juice, orange zest, corn oil & salt, mix well.

4) Add sifted flour and baking powder, stir gently till well combined and smooth. Set aside.

5) In a separate mixing bowl, whisk the egg whites until foamy. Add 60g of sugar & lemon juice, and continue to beat until stiff peaks form.

6) Stir one third of the egg whites into the batter to lighten it and fold in the remaining whites gently but thoroughly.

7) grease the inner pot of rice cooker, pour in the batter, gently tap the pot on tabletop to remove air bubbles trapped in the batter.

8) Bake the cake using “quick cook” menu. When it is done, continue to “keep warm” for 20 minutes. Then, insert a chopstick into the center of the cake. When it comes out clean, the cake is done. Otherwise, repeat the same step with using “quick cook” menu again.

9) when the cake is done, leave it cool. Then upside turn the pot to leave the cake bottom-up on a plate.