中式"马来炒面"(Mee Goreng)

为什么我称它为中式"马来炒面"呢? 因为少了原有的辛辣, 材料方面也根据自家的口味而做出了变动, 所以出来的效果还挺中式的.

材料:

面 – 420g

蒜末

小葱末

肉碎 – 150g

鱼饼 – 120g (切片)

虾 – 300g

包菜 – 200g (切丝)

番茄 – 1粒 (切丁)

调味料:

叄芭辣椒酱 - 依個人口味酌量

蚝油 – 1 汤匙

番茄汁 – 半汤匙

盐 – 适量

步骤:

1) 烧热油, 爆香蒜末&小葱末

2) 叄芭辣椒酱下锅, 炒香

2) 先后加入肉碎, 鱼饼, 虾, 菜及盐, 翻炒后放一边

3) 把蛋打入锅内, 在半生熟壮态加入面条, 稍微拌炒

4) 加入(2), 番茄及调味料, 炒匀即可

Ingredients:

A) Noodle – 420g

B) Minced garlics

C) Minced shallots

D) Minced meat – 150g

E) Fish cake – 120g (cut into slices)

F) Prawn – 300g

G) Cabbage – 200g (Shredded)

H) 1 Tomato – (cut into small cube)

Seasonings:

Sambal chili paste – to taste

Oyster source – 1 tablespoon

Tomato source – ½ tablespoon

Salt – to taste

Method:

1) Heat up some oil, sauté the mince garlics & shallots till golden brown.

2) Add the sambal chili paste and sauté till fragrant.

3) Add mince meat, fish cake, prawn, cabbage and salt, stir fry for a while. Set aside.

4) Cook the egg until half-cooked, then add the noodle.

5) Add (3), tomato cubes and seasonings, stir fry and mix well.