自家招牌豆腐 (Own Signature Beancurd)

用了三种配料来煮我小王子所喜爱的豆腐:D

入味的肉碎冬菇加上脆口的虾米,与这淡淡的豆腐配得天衣无逢.

若我叫它“肉碎冬菇虾米豆腐”, 名字好像有点长气, 老公说干脆就叫它为自家的“照牌豆腐”吧! ^o^

Ingredients:

A) Beancurd – 2 pcs (Cut into thin slices)

B) Dried Mushroom  – 1 to 2 nos (rinsed and soaked in hot water , cut into strips)

C) Minced meat - 2 tablespoons

D) Dried Shrimps - 2 tablespoons (soaked and roughly chopped/pound)

E) Salted Soya Bean - 1 tablespoon

F) Garlic paste

Marinade for minced meat:

A) Light soy source – 2 tablespoons

B) A dash of pepper

C) Corn flour - 1 teaspoon

Seasonings:

A) A dash of Salt to taste

B) A dash of Sugar to taste

C) Dark soy source - 1 to 2 tablespoons

D) Water

E) A little Corn flour (mix with some water to form cornstarch mixture)

Method:

1)  Heat some oil, slightly fried the beancurd, remove and place on a plate.

2)  Sauté the dried shrimps until golden and fragrant. Set aside.

3)  Saute the garlic paste and salted soya bean until fragrant.

4)  Add dried mushrooms and stir fry for a while

5)  Then add in the marinated mince meat, a dash of salt, sugar and dark soy source, stir fry until cooked.

6)  Add some water to simmer for a while, then put some cornstarch mixture. Remove and place on the beancurd (1).

7)  Lastly, put the fried dried shrimps on top before serving.

材料:

A) 豆腐- 2 片 (切薄片)

B) 冬菇- 1至2朵 (泡软, 切条状)

C) 肉碎- 2 汤匙 

D) 虾米- 2 汤匙 (剁幼/舂碎)

E) 豆鼓- 1 汤匙

F) 蒜茸-少许

肉碎腌料:   

A) 生抽- 2 汤匙

B) 胡椒粉- 少许

C) 粟粉- 1 茶匙

调味料:

A) 盐- 适量

B) 糖- 适量

C)老抽- 1至2汤匙

C) 水- 少许

E) 粟粉少许(混和水勾芡用)

步骤:

1)  烧热油,将豆腐片稍微煎一下,盛起铺在碟上.

2)  虾米下锅煎至金黄色,捞起待用.

3)  爆香蒜茸,加入豆鼓炒一会儿

4)  加入冬菇拌炒

5)  然后再放入腌好的肉碎, 盐,糖及老抽,翻炒至熟

6)  加入水稍微焖一会儿,苟欠后既可乘起铺在之前准备好的豆腐上

7)  最后, 放上煎好的虾米即可